National Food Company S.A.E

	Does NFC use any preservatives, artificial flavors or colors in its products?

	No. NFC uses a "Good Manufacturing Practices" as described by the USFDA. This enables NFC to produce jam, nectar, pasta, bouillon and dried soups without preservatives.

	Is it possible for NFC to manufacture its products for a private label?

	Yes. NFC can produce labels according to any buyer's requirements. NFC can produce a buyer's label if the buyer provides NFC with its' artwork.

	Can NFC's products be adapted to the requirements of different world markets?

	Yes. We provide labels in the market language. We comply with regulatory issues concerning fruit content, ingredient statements and nutrition facts as required.

	What is the amount of fruit content in NFC's products?

	Jam: Not less than 45% Nectar: Not less than 35% Syrup: Not less than 55%

	Does NFC produce pasta from 100% durum wheat semolina?

	Yes. We also supply pasta from 72% wheat flour with a 12.2% dry weight protein.

	Are the beef and chicken used to produce NFC bouillon slaughtered according to Islamic methods?

	Yes. Our product is IFANCA (Halal) certified.

	Is it possible to change the design of the jar cap?

	Yes, provided that the purchased quantity is large enough to justify the cost of printing the minimum order of caps.

	Is it possible to change the shape of the jars or bottles?

	Mostly, this is not possible due to the high cost of creating new glass moulds. However, NFC has many different and distinguished shapes and sizes of glass jars and bottles that will surely meet the customer's approval.